|3oz Lavender & Juniper Gin|
|2oz Blueberry Lavender Simple Syrup*|
|1 lemon, juiced|
|Club soda, for topping|
|Blueberries, for garnish|
Our friends from Small Kitchen Big Plates are here to help get you in the summer mood… hey it’s never too early, right? Check out this Blueberry Lavender Gin Spritz ft. our Lavender & Juniper Gin!
- Heat a small saucepan over medium heat and combine the sugar, water, and blueberries and bring to a boil. Stir for a few minutes until the sugar is completely dissolved and the blueberries begin to break down. Stir in the lavender and then turn off the heat and allow to cool for 10 minutes. Strain the simple syrup and set it aside.
- Fill 2 highball glasses with ice. In each glass add 1 1/2 ounces of gin, 1 ounce of simple syrup, juice from half a lemon, and stir. Top with club soda and give it another stir and then add some fresh blueberries and enjoy!
*Blueberry Lavender Simple Syrup
1/2 cup sugar
1/2 cup water
1/2 cup fresh blueberries
1/2 tablespoon dried culinary lavender
Recipe & Photo by: smallkitchenbigplates