Say hello to our new Collective Lager. We kept this one simple: clean and super easy drinking with a crisp, dry finish. Brewed using high quality, premium malt and hops, this crushable lager is the ultimate crowd pleaser. Bring it to your band practice, a backyard hang, or wherever you enjoy the simple things in life.
Art by Raul 33 | Pescara, Italy
micro pale ale
The latest addition to our core family of beers, this micro pale ale is packed with an unreasonable amount of flavour. Brewed with Mosaic & Citra Hops, this great tasting, low-alcohol brew pairs perfectly with your indie playlist and mid-day pints.
West Coast IPA
Ransack the Universe
Galaxy hops from Myrtleford, Victoria in Australia and Mosaic hops from Yakima, WA, USA, deliver aromas and flavours of tropical fruits, mango and citrus. Light malt body lets the hops shine through, and finishes crisp but not bitter. A hemispheric hop mashup.
Jam Up the Mash
After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Vic Secret, Mosaic, and Citra hops this brew is juicy, sour and extremely refreshing. Sour and hops in perfect, thirst quenching, harmony!
New England IPA
Life in the Clouds
Fall into the rich embrace of this New England-style IPA. Simcoe and Mosaic hops balance each other to make this juicy IPA explosively fruit forward in both taste and aroma while curbing any unbearable sweetness to make an extremely drinkable beer. The huge mouth feel ensures all of your tastebuds are enveloped in a blanket of tropical bliss, paradise in a can.
This hugely flavourful, yet extremely sessionable Double Dry-Hopped IPA is made with 16 grams per litre of Amarillo, Citra, Mosaic and Centennial hops. Citrus and Tropical fruit notes dominate, but is also balanced with a smooth body that makes this one super easy drinking IPA.
New England Double IPA
This New England style DIPA is a beast, but not in a ‘lurking in the shadows,’ ‘evil' kind of way; in a ‘flavour explosion, delicious hops,’ GOOD Monster kind of way! Double dry hopped with 24g/L of Mosaic, Citra, Simcoe and Amarillo; notes of tropical mango and passionfruit, juicy peach, and bright orange, lemon, and grapefruit shine!
This is our take on a classic mimosa! With 30% unfermented, freshly pressed orange juice, blended with a slightly sour beer base - drink up this bubbly, effervescent beer that will remind you of your favourite brunch beverage!
Pouring a beautiful soft cloudy pink and smelling of a tropical vacation, our Guava Gose is like a sour mashed wheat beer dosed with the largest batch of guava we could get away with. The base Gose has a balanced lemony tartness from the presence of malted wheat, Himalayan pink sea salt and coriander with a flowery bright smoothness from guava. The end result is a perfect balance of tart, sweet, and sour, leaving you refreshed and wanting more.