| INGREDIENTS |
| 2 oz Rhubarb Hibiscus Gin |
|
Hefty .75 oz Raspberry Syrup⠀ |
| Scant .75 oz Lime Juice⠀⠀ |
| 3 Dashes Chocolate Cinnamon Bitters |
| .5 oz Egg White or Aquafaba for froth⠀⠀ |
The flavours of rhubarb and hibiscus and raspberry syrup pair magically with chocolate and cinnamon for a beautiful complexity – combined with the wafery goodness of the Stroopwafel. If you don’t have Chocolate Cinnamon Bitters, adding a touch of cinnamon into the shaker with your chocolate bitters will get a close enough effect.⠀
DIRECTIONS
- Dryshake all ingredients.
- Add ice, shake again, and pour into a coupe glass.
- Garnish: Stroopwafel.
RECIPE & PHOTO BY: CHEERS TO HAPPY HOUR
