The Stroopwafel

The Stroopwafel

If now isn’t the season for cocktails that involve Stroopwafel, we don’t know what is. This creative recipe uses our Rhubarb & Hibiscus Gin, chocolate and cinnamon for a perfectly cozy drink.⁠⠀
INGREDIENTS
2 oz Rhubarb Hibiscus Gin⁠

Hefty .75 oz Raspberry Syrup⁠⠀

Scant .75 oz Lime Juice⁠⠀⁠⠀
3 Dashes Chocolate Cinnamon Bitters⁠
.5 oz Egg White or Aquafaba for froth⁠⠀⁠⠀

 

The flavours of rhubarb and hibiscus and raspberry syrup pair magically with chocolate and cinnamon for a beautiful complexity – combined with the wafery goodness of the Stroopwafel. If you don’t have Chocolate Cinnamon Bitters, adding a touch of cinnamon into the shaker with your chocolate bitters will get a close enough effect.⁠⠀⁠

DIRECTIONS

  1. Dryshake all ingredients.
  2. Add ice, shake again, and pour into a coupe glass.
  3. Garnish: Stroopwafel.⁠
RECIPE & PHOTO BY: CHEERS TO HAPPY HOUR