Thyme for Gin
An elevated gin and tonic to get your weekend started off right!
|1 oz Artisanal Dry Gin|
1 oz Blanco Vermouth
|.75 oz Lime Juice|
|.75 oz Thyme Simple Syrup*|
|1 dash Angostura Bitters⠀|
|3 Cucumber slices muddled|
|.5 oz Tonic|
- In a shaker, muddle cucumbers.
- Add the rest of the ingredients (except tonic) and fill with a handful of ice and give this a short shake.
- Strain over crushed ice.⠀⠀
- Garnish with Thyme Leaves and optional Cucumber Ribbons inside the glass⠀⠀
*Thyme Simple Syrup is easy to make, simply combine ½ cup boiled water with ½ cup granulated sugar, add in 6 sprigs of thyme and stir until sugar dissolves. Let it sit until it reaches room temperature before use. Make sure to strain after 1 hour.⠀
RECIPE & PHOTO BY: MONICA CARBONELL